Amount of Fatty acids, total polyunsaturated in Leavening agents, yeast, baker's, active dry
Baked Products
In 100 g (Grams) of Leavening agents, yeast, baker's, active dry there is 0.017 g of Fatty acids, total polyunsaturated. Change amount
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Fatty acids, total polyunsaturated
Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Leavening agents, yeast, baker's, active dry.
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
74.623 g
|
74.62%
|
Oil, grapeseed
|
69.9 g
|
69.9%
|
Oil, flaxseed, cold pressed
|
67.849 g
|
67.85%
|
Oil, sunflower, linoleic, (approx. 65%)
|
65.7 g
|
65.7%
|
Oil, flaxseed, contains added sliced flaxseed
|
64.876 g
|
64.88%
|
Oil, walnut
|
63.3 g
|
63.3%
|
Oil, poppyseed
|
62.4 g
|
62.4%
|
Oil, wheat germ
|
61.7 g
|
61.7%
|
Oil, industrial, soy, low linolenic
|
58.932 g
|
58.93%
|
Oil, industrial, soy, refined, for woks and light frying
|
58.208 g
|
58.21%
|
Oil, soybean, salad or cooking
|
57.74 g
|
57.74%
|
Oil, vegetable, soybean, refined
|
57.333 g
|
57.33%
|
Salad dressing, mayonnaise, soybean and safflower oil, with salt
|
55 g
|
55%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
54.677 g
|
54.68%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
53.37 g
|
53.37%
|
Oil, tomatoseed
|
53.1 g
|
53.1%
|
Oil, industrial, soy, ultra low linolenic
|
52.149 g
|
52.15%
|
Oil, cottonseed, salad or cooking
|
51.9 g
|
51.9%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
48.1 g
|
48.1%
|
Nuts, walnuts, english
|
47.174 g
|
47.17%
|
Leavening agents, yeast, baker's, active dry
Leavening agents, yeast, baker's, active dry is a type of Baked Products. The most significant nutrients in Leavening agents, yeast, baker's, active dry are listed below.
Water
|
5.08 g
|
5.08%
|
Energy (calorie)
|
325 kcal
|
|
Energy (joule)
|
1361 kJ
|
|
Protein
|
40.44 g
|
40.44%
|
Total lipid (fat)
|
7.61 g
|
7.61%
|
Ash
|
5.65 g
|
5.65%
|
Carbohydrate, by difference
|
41.22 g
|
41.22%
|
Fiber, total dietary
|
26.9 g
|
26.9%
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
30 mg
|
0.03%
|
Iron, Fe
|
2.17 mg
|
|
Magnesium, Mg
|
54 mg
|
0.05%
|
Phosphorus, P
|
637 mg
|
0.64%
|
Potassium, K
|
955 mg
|
0.96%
|
Sodium, Na
|
51 mg
|
0.05%
|
Zinc, Zn
|
7.94 mg
|
0.01%
|
Copper, Cu
|
0.436 mg
|
|
Manganese, Mn
|
0.312 mg
|
|
Selenium, Se
|
7.9 µg
|
|
Vitamin C, total ascorbic acid
|
0.3 mg
|
|
Nutrients in Leavening agents, yeast, baker's, active dry